Apr
8
2010

Building a Green Economy

By PAUL KRUGMAN | The New York Times Magazine | April 05, 2010

Smog in Shenyang in northeast China’s Liaoning Province. (Hei Yubai/European Pressphoto Agency)

If you listen to climate scientists — and despite the relentless campaign to discredit their work, you should — it is long past time to do something about emissions of carbon dioxide and other greenhouse gases. If we continue with business as usual, they say, we are facing a rise in global temperatures that will be little short of apocalyptic. And to avoid that apocalypse, we have to wean our economy from the use of fossil fuels, coal above all.

But is it possible to make drastic cuts in greenhouse-gas emissions without destroying our economy?

Like the debate over climate change itself, the debate over climate economics looks very different from the inside than it often does in popular media. The casual reader might have the impression that there are real doubts about whether emissions can be reduced without inflicting severe damage on the economy. In fact, once you filter out the noise generated by special-interest groups, you discover that there is widespread agreement among environmental economists that a market-based program to deal with the threat of climate change — one that limits carbon emissions by putting a price on them — can achieve large results at modest, though not trivial, cost. There is, however, much less agreement on how fast we should move, whether major conservation efforts should start almost immediately or be gradually increased over the course of many decades.

In what follows, I will offer a brief survey of the economics of climate change or, more precisely, the economics of lessening climate change. I’ll try to lay out the areas of broad agreement as well as those that remain in major dispute. First, though, a primer in the basic economics of environmental protection.

Read on: http://www.nytimes.com/2010/04/11/magazine/11Economy-t.html?pagewanted=1&partner=rss&emc=rss

Apr
6
2010

Aral Sea Almost DRIED UP: UN Chief Calls It ‘Shocking Disaster’

The Huffington Post | First Posted: 04-4-10 01:00 PM | Updated: 04-5-10 03:10 PM

NUKUS, Uzbekistan — The drying up of the Aral Sea is one of the planet’s most shocking disasters, U.N. Secretary-General Ban Ki-moon said Sunday, as he urged Central Asian leaders to step up efforts to solve the problem.

Once the world’s fourth-largest lake, the sea has shrunk by 90 percent since the rivers that feed it were largely diverted in a Soviet project to boost cotton production in the arid region.

The shrunken sea has ruined the once-robust fishing economy and left fishing trawlers stranded in sandy wastelands, leaning over as if they dropped from the air. The sea’s evaporation has left layers of highly salted sand, which winds can carry as far away as Scandinavia and Japan, and which plague local people with health troubles.

Read on: http://www.huffingtonpost.com/2010/04/04/aral-sea-almost-dried-up_n_524697.html

Apr
5
2010

How Green Is My iPad?

By DANIEL GOLEMAN and GREGORY NORRIS | Opinion – The New York Times | April 04, 2010

(Illustration by Jenny Mörtsell)


With e-readers like Apple’s new iPad and Amazon’s Kindle touting their vast libraries of digital titles, some bookworms are bound to wonder if tomes-on-paper will one day become quaint relics. But the question also arises, which is more environmentally friendly: an e-reader or an old-fashioned book?

Read on: http://www.nytimes.com/interactive/2010/04/04/opinion/04opchart.html

Mar
26
2010

New way of fish farming could help fix environment

Biologists study whether sea creatures could be used to counteract damage to ecosystems

By Randy Shore | Vancouver Sun | March 24, 2010

Mussels grown in experimental multi-species fish farms not only consume waste, they can provide an additional revenue stream to producers (Photograph by: handout, Vancouver Sun)

New designs for fish farms could keep them in the ocean and help restore damaged marine environments at the same time, says a biologist working on a five-year nationwide aquaculture project.

Marine biologists in New Brunswick and in B.C. are employing mussels, oysters, sea cucumbers, urchins and seaweed to dramatically increase the amount of food created by salmon farms, and they believe they can extract excess carbon and nitrogen pollution from the sea in the process.

Taking the aquaculture industry onto land could be a missed opportunity to do the Earth some good and help mitigate the impacts of global warming, according to Thierry Chopin, a marine biologist at the University of New Brunswick. Nitrogen from agricultural sources contributes to oxygen depletion in the world’s oceans, resulting in huge dead zones in which nothing can grow. Fixing and storing carbon is believed to be key to fighting global warming.

“We have to think of extractive species as having a cleansing function in the ecosystem,” Chopin explained.

Read on: http://www.vancouversun.com/technology/fish+farming+could+help+environment/2722656/story.html

Mar
25
2010

THE NANOTECH GAMBLE: Bold Science. Big Money. Growing Risks.

Regulated or Not, Nano-Foods Coming to a Store Near You
Second in a Three-Part Series

By Andrew Schneider | AOL Special Report | March 24, 2010

According to a USDA scientist, some Latin American packers spray U.S.-bound produce with a wax-like nanocoating to extend shelf-life. 'We found no indication that the nanocoating ... has ever been tested for health effects,' the researcher says. (Getty Images)

(March 24) — For centuries, it was the cook and the heat of the fire that cajoled taste, texture, flavor and aroma from the pot. Today, that culinary voodoo is being crafted by white-coated scientists toiling in pristine labs, rearranging atoms into chemical particles never before seen.

At last year’s Institute of Food Technologists international conference, nanotechnology was the topic that generated the most buzz among the 14,000 food-scientists, chefs and manufacturers crammed into an Anaheim, Calif., hall. Though it’s a word that has probably never been printed on any menu, and probably never will, there was so much interest in the potential uses of nanotechnology for food that a separate daylong session focused just on that subject was packed to overflowing.

In one corner of the convention center, a chemist, a flavorist and two food-marketing specialists clustered around a large chart of the Periodic Table of Elements (think back to high school science class). The food chemist, from China, ran her hands over the chart, pausing at different chemicals just long enough to say how a nano-ized version of each would improve existing flavors or create new ones.

One of the marketing guys questioned what would happen if the consumer found out.

The flavorist asked whether the Food and Drug Administration would even allow nanoingredients.

Posed a variation of the latter question, Dr. Jesse Goodman, the agency’s chief scientist and deputy commissioner for science and public health, gave a revealing answer. He said he wasn’t involved enough with how the FDA was handling nanomaterials in food to discuss that issue. And the agency wouldn’t provide anyone else to talk about it.

This despite the fact that hundreds of peer-reviewed studies have shown that nanoparticles pose potential risks to human health — and, more specifically, that when ingested can cause DNA damage that can prefigure cancer and heart and brain disease.

Read on: http://www.aolnews.com/nanotech/article/regulated-or-not-nano-foods-coming-to-a-store-near-you/19401246

Mar
17
2010

THE PARABLE OF THE ELECTRIC BIKE

Series By Alan During | Sightline Daily | March 15-19, 2010

(Image by snazzo/Flickr)

Imagine an electric bike. Zipping through the city. Surging up hills without gasping for breath. Riding in business dress and arriving fresh and dry. Healthy, moderate exercise. No traffic jams. Free parking. Huge load-hauling potential. Near-free fueling. Zero emissions. Breeze in your face. Appealing! So, why haven’t they caught on? In this five-part series, Alan Durning looks at the future of electric bikes in the Northwest.

Read on: http://daily.sightline.org/daily_score/series/the-parable-of-the-electric-bike

Mar
12
2010

Smarten Up or Die

‘Ecological Intelligence’: Do humans have what it takes to survive?

Only a shift in collective awareness will save us.

By Daniel Goleman | TheTyee.ca | March 11, 2010

[Editor's note: The following is excerpted from the new book Ecological Intelligence by Daniel Goleman, published by Broadway Business, an imprint of The Crown Publishing Group, a division of Random House, Inc. Reprinted with permission. Copyright © 2010 by Daniel Goleman.]

For over a thousand years Sher, a tiny village in Tibet, has clung to its existence despite its dire location, perched on a narrow shelf along a steep mountainside. This site on the dry Tibetan plateau gets just three inches of precipitation a year. But every drop is gathered into an ancient irrigation system. Annual temperatures average near freezing and from December through February the mercury can hover below that mark by 10 to 20 degrees Fahrenheit.

The region’s sheep have extra-thick wool that holds heat remarkably well; locally spun and woven wool makes clothes and blankets that help villagers endure the excruciatingly cold winters with little heating other than a fire in the hearth.

The stone-and-wattle houses need to be reroofed every 10 years, and willow trees planted along the irrigation canals provide the roofing. Whenever a branch is cut for roofing, a new one is grafted to the tree. A willow tree lasts around four hundred years, and when one dies a new one is planted. Human waste is recycled as fertilizer for herbs, vegetables, and fields of barley — the source of the local staple, tsampa — and for root vegetables to store for the winter.

For centuries Sher’s population has stayed the same, around 300 people. Jonathan Rose, a founder of the movement for housing that is both green and affordable and a builder himself, finds instructive lessons in the clever ways native peoples have found to survive in perilous niches like Sher. Says Rose, “That is true sustainability, when a village can survive in its ecosystem for a thousand years.”

Read on: http://thetyee.ca/Books/2010/03/11/SmartenUpOrDie/?utm_source=daily&utm_medium=email&utm_campaign=110310

Mar
4
2010

Fears of Undersea Methane Leaks Already Coming True

By Sid Perkins, Science News | Reported in WIRED | March 4, 2010

(Image: Igor Semiletov, University of Alaska Fairbanks)

Prodigious plumes of planet-warming methane are bubbling from sediments across a broad region of Arctic seafloor previously thought to be sealed by permafrost, new analyses indicate. The resulting increase of methane gas in the atmosphere may accelerate climate warming, scientists say.

Read More: http://www.wired.com/wiredscience/2010/03/fears-of-undersea-methane-leaks-already-coming-true/

Mar
3
2010

Credible information sources: One man’s guide

The Newstand in Bellingham. (Photo: Bob Simmons)

Struggling print and online media often skip the substance. That leaves information consumers struggling to assemble our own sources of reliable reporting and analysis.

By Ted Van Dyk | Crosscut.com | March 03, 2010

President Obama is disclosing his end-game strategy for his health-care legislative proposals. Like so many political events, his announcement is provoking a flood of analysis and commentary by media and think-tank types who both know and don’t know what they are talking about.

This raises questions about the information sources to which we refer and trust.

Read on: http://crosscut.com/2010/03/03/media/19636/?utm_source=Crosscut+Daily+Newsletter&utm_campaign=5310889433-Crosscut_E_mail_3_3_20103_3_2010&utm_medium=email

Mar
2
2010

The O.J. tactic: Climate change skeptics sound like Simpson’s lawyers: If the winter glove won’t fit, you must acquit

By Bill McKibben – Guest Columnist | OregonLive.com | March 02, 2010, 5:00AM

Image: 2009 (c) Nancy Battaglia



In recent years, every major scientific body in the world has produced reports confirming the peril of climate change. All 15 of the warmest years on record have come in the last two decades. And Earth’s major natural systems are all showing undeniable signs of rapid flux: melting Arctic and glacial ice, rapidly acidifying seawater and so on.

Yet because of a recent onslaught of attacks on the science of climate change, fewer Americans now believe humans are warming the planet than did just a few years ago.

The doubters of climate science have launched an enormously clever — and effective — campaign, and it’s worth trying to understand how they’ve done it. The best analogy is perhaps the O.J. Simpson trial.





Read on: http://www.oregonlive.com/opinion/index.ssf/2010/03/the_oj_tactic_climate_change_s.html

[Bill McKibben is an author, environmentalist, and activist. In 1988, he wrote The End of Nature, the first book for a common audience about global warming. He is the co-founder of 350.org, an international climate campaign that organized the most widespread day of action on global warming in history.]